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Superfood Spiced Chicken

From the Polivka Family.

- 3 inches of fresh ginger
- 1 large onion
- 1 bulb garlic
- 2 tsp each of cumin, coriander, garam masala
- 1 tsp each of turmeric, paprika, black pepper
- 1/4 tsp each of cinnamon, cloves, cardamom, cayenne pepper
- 3 cassia leaves
- 3-4 lbs. chicken pieces or whole chicken cut into pieces
- 6 TBSP grass fed butter
- 8 oz. organic tomato paste
- Approx. 2 cups milk
- Approx. 1/2 cup water
- Chopped Asian greens/kale/mustard greens/etc.

Mince ginger, onion, and garlic or chop in a food processor. Sauté in ghee until mixture begins to brown. Then add in the spices and stir until incorporated. Increase your heat to high, and add chicken pieces in a single layer. Coat with spices, and then brown on both sides, flipping once. Add butter, tomato paste, milk, and water. Cover, and simmer on low for at least one hour, or until oil separates and floats on top. Chop your greens and add to the pot for the last five minutes of cooking. Salt as necessary. Serve and enjoy!