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St. Patty's Chicken

This makes a LOT of sauce. If you want less sauce, reduce everything after the oil (unless you want less meat too!)

8 lbs chicken
24 oz mushrooms (or more if you want more)
Salt to taste
Pepper to taste
Oil
4 cups milk
Garlic to taste (I like lots)
2lbs frozen spinach
2 large onions


Salt and pepper the chicken, then sear in a hot pain with hot oil on both sides. Set aside.

Sautee the onions. Put half into a large blender (I have a vitamix) with half the milk, half the spinach, and half the garlic. Blend until smooth. Put into a large bowl and do the rest. You can also do smaller batches if you don't have a large blender like I do.

Place chicken into large casserole dishes and pour the sauce over the chicken. Bake at 425 for 20 minutes or until done.

Great dish for St. Patrick's day! ;-)